Thattai recipe | Diwali snacks

Now I’m sharing a super dieali recipe which is Thattai. Thattai is one of the favourite snack for many to munch on. But the making process is a bit tricky.

Make with correct measurements to get best output.Moving into the recipe.

Print Recipe Pin Recipe

Thattai recipe

Diwali Snack

Prep Time1 hour hr

Cook Time1 hour hr 30 minutes mins

Total Time2 hours hrs 30 minutes mins

Course: Festival recipe

Cuisine: Indian

Keyword: Thattai recipe

Servings: 60 nos

Author: DeepuPassion

Ingredients

• 2 cup Rice flour
• 1/2 cup Gram flour
• Salt to taste
• 1 spoon White Sesame seeds
• 8 Red chillies
• 1 spoon Saunf/ Sombu
• 1 spoon Asafoetida
• 1/2 spoon Turmeric powder
• 10 Garlic crushed
• 50 gms Butter
• 2 spoon Chana dal
• Water for kneading
• Oil for frying

Instructions 

• Take rice flour in a wide vessel
  
• Add Gram flour
  
• Mix them
  
• Soak chana dal for 30 mins to 1 hr.
  
• Also soak red chillies, saunf. I missed the pic.
• Add salt
  
• Add sesame seeds
  
• Grind red chillies and sombu and add it
  
• Add asafoetida
  
• Add turmeric powder
  
• Add crushed garlic
  
• Add butter
  
• Add soaked chana dal
  
• Add water and knead
  
• Divide the dough into small balls
  
• Take a greased plastic sheet and start making circles by pressing the dough slightly.
  
• Drop in hot oil
  
• Turn over and cook
  
• Once the color is brown, remove in a newspaper
  

Notes

• For making thattai, always use ratio 4:1 i.e rice flour : Gram flour
• Butter can be replaced with hot oil.