Hi friends, today is a very super chicken recipe that is perfect for cold and cough. This recipe is so special prepared with freshly ground spices. The recipe taste so delicious and is great treat for our tasting palette. Chicken Milagu varuval is best with naatu kozhi (Country chicken). But I have used normal chicken […]
Tag: Nonveg side dish
Goat Brain fry | Moolai varuval | Aatu moolai varuval
Hi friends, today I would like to share a very simple yet tasty and spicy brain fry. This recipe requires only very less ingredients and can be prepared within 30 minutes. This recipe is very healthy for kids so adjust the spicyness according to your taste. Brain fry is a great side dish for simple […]
Chettinadu Crab Gravy|Crab Gravy|Nandu kulambu recipe
Hi, today I’m sharing a very tasty gravy recipe with crab. This recipe is prepared by my mom. The taste was very awesome so I gathered from her and posting with you. Generally, crab is said to be good for cold. Since me and my hubby having cold severely, my mom prepared this tasty recipe […]
Sura Puttu recipe,Fish puttu/Shark fish puttu
This Sura puttu recipe is a very popular non veg recipe here in Tamilnadu. This puttu is made using the Shark fish which is called Sura meen in Tamil language. Trust me friends, this puttu is a very tasty and delicious recipe and is a great accomplishment for rasam rice and sambar rice or any […]
Prawns Gravy/Prawn Masala
This prawns gravy is so simple yet delicious with the flavor of prawns and Indian spice flavor. Usually prawns cook very quickly, so it can be made in very short span of time. The only difficulty and time consuming process is the cleaning of prawns. Once started to prepare it can be made quickly. And […]
Baked Schezwan chicken tikka masala
This recipe is so easy to make but taste different from the regular chicken tikka. This recipe falls under Indo Chinese cuisine. In this recipe, I have baked the marinated chicken and then added in the gravy. The chicken is marinated in lemon juice and spices and then baked with schezwan sauce. I must admit […]