Methi thepla is a North Indian dish that is usually prepared for dinner or as a travel food mostly. These chapathi is made with fresh methi leaves so they are very healthy too as they are rich in iron. Apart from the normal chapathi, these are so soft and flavorful. These theplas stays soft for […]
Today’s recipe is a simple North Indian breakfast recipe. That is Bhatura. It is similar to our Poori which we prepare with wheat flour. Bhatura is prepared with Maida / All purpose flour. And it requires curd to make the dough to give softness. Also the dough needs a resting time of 2 hours. And […]
Hi friends, today’s recipe is a simple pulao recipe. This pulao can be prepared within 10 minutes. When you feel like having a light meal for lunch, just go with this pulao recipe. This recipe is so mild and light for your tummy. You can have it with any curries or gravies like Matar paneer […]
This peas gravy is somewhat different from the usual one we prepare in home. The process are same, but the taste is exactly as in restaurants. We totally loved this gravy. We had it with Paratha. It is very simple to prepare and require only less ingredients readily available in our kitchen. Since season for […]
Radish Paratha or Mooli paratha is a famous Punjabi dish. This is the first time I tried out this recipe. Trust me, the taste was awesome without the strong Radish smell. THis is the easier way of radish paratha without the stuffing process. Even though many people doesn’t like radish because of its smell, radish […]
Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. It’s usually enjoyed with butter, yogurt or pickle. My aloo paratha is nothing fancy, it’s a basic simple recipe which is made in every household in India. Just some boiled mashed potatoes, mixed with spices and then stuffed in the dough, […]