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Kulfi is originally a North Indian dessert recipe. It is not an ice-cream exactly. It can be called as frozen dessert that can be best served after a meal or dinner.
Kulfi is basically loved by all age groups of no exception. In this summer, try this basic kulfi method and enjoy your day.
The basic ingredients for making kulfi are:
Whole Milk
Sugar or condensed milk
Nuts of your choice
You can modify and make twist by adding different flavours to it and adding nuts of your choice.
Kulfi making requires only less ingredients that are very easily available.
There are lots of flavour in kulfi’s nowadays. But the basic ones would be malai kulfi, elaichi kulfi, pista kulfi.
I have used condensed milk in this method to make it more rich and creamy, though it’s purely optional.
If you’re planning to host a family meeting or friends get together, prepare this dessert and express your culinary skills.
Kulfi with condensed milk/ homemade kulfi
Ingredients
- 500 ml Full cream milk
- 200 gms Condensed milk
- Few Saffron strings
- 10 Almond
- 10 Melon seeds
Instructions
- Boil milk in low flame
- Meanwhile soak saffron in milk
- Once the milk is boiled, add condensed milk
- Stir continuously
- Add the saffron milk
- Once the milk is reduced to half of its original quantity,add the chopped nuts and stir
- Allow the kulfi mixture to cool completely
- Once cooled, pour in the moulds and wrap the top part.Freeze them for minimum 10 hours.
- While removing from mould, just keep them in tap water for 5 seconds only and then remove.
- Enjoy your homemade kulfi on a sunny day.
Notes
- It is important to use full fat milk to get the rich taste for kulfi.
- Boil and stir milk completely in low flame with patience to get creamy texture.
- It stays well for upto a month in refrigerator.
- Using condensed milk is optional. You can add just sugar.
- Another tip for best kulfi is to boil and reduce the milk quantity to half than original quantity.
